THE BASIC PRINCIPLES OF MODERN THAI RESTAURANT

With stunning dishes like pici al ragu di salsiccia and the common Panzanella, a crisp salad of tomato, cucumber, celery, and toasted Tuscan bread, the restaurant concentrates on the basic, basic cooking of Italy’s largest area.Buy from the à la carte and share amid mates or opt for a fixed price tag menu to sample a dazzling assortment of flavo